Dipped Peanut Butter Cookies Recipe

Ingredients

• 1 cup peanut butter
• 1 can (14 ounces) sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups Bisquick® mix
• 3/4 to 1 pound milk chocolate candy coating, coarsely chopped
• 1 tablespoon shortening

  Directions

• In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour.
• Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks.
• In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set. Yield: about 5 dozen.
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