Directions
In a large bowl,
beat cream cheese and marshmallow creme until smooth. Stir in the
pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in
the refrigerator.Yield: 4 cups.
TOTAL TIME 10 MENTS
Ingredients
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 2 jars (7 ounces each) marshmallow creme
- 1 can (15 ounces) solid-pack pumpkin
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange peel
- Gingersnaps or vanilla wafers
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