Kittencal's 5-Minute Cinnamon Flop Brunch Cake

Total Time: 25mins
Prep Time: 5mins
Cook Time: 20mins

Ingredients:

2 cups all-purpose flour
1 1/4 cups sugar (add in more for a sweeter taste)
1 1/4 cups milk
1 -2 teaspoon vanilla (optional) or 1 -2 teaspoon almond extract (optional)
3 teaspoons baking powder
1 pinch salt

• 1 large egg (optional)

TOPPING

1/2 cup brown sugar (can use more or less)
1 -2 teaspoon cinnamon
1/4 cup melted butter
chopped walnuts (optional) or pecans (optional)  

Directions:

1
Set oven to 350 degrees F.
2
Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
3
In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
4
Pour into prepared baking pan/s.
5
Generously spread brown sugar and cinnamon on top.
6
If desired sprinkle chopped walnuts or pecans over top.
7
Drizzle melted butter over top.
8
Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.