Total Time: 1hrs

Prep Time: 1hrs

Cook Time: 0 mins

 

Ingredients:

1 cup sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating
 

Directions:

1
Stir together powdered sugar, peanut butter and butter until well mixed.
2
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
3
Let balls stand for 20 minutes until dry.
4
Melt the dipping chocolate or confectioners' coating.
5
Drop balls one at a time in melted chocolate.
6
Using a fork, remove from the chocolate, letting excess chocolate drip off.
7
Place back on the waxed paper.
8
Let stand until dry.
9
Store tightly covered in a cool dry place.